Restaurant
The Epicurus Dining Experience
At Epicurus, gastronomy, music, and mixology converge to create a multisensory journey—a space where refined flavors, world-class jazz, and artisanal cocktails are in perfect harmony. Inspired by Epicurean philosophy, our dining experience is rooted in pleasure, sophistication, and artistic expression.
Our cuisine blends French and Nordic traditions, embracing a modern yet timeless approach. Each dish is honest and refined, crafted with the finest seasonal ingredients from the Dragsholm Slot region, particularly the fertile lands of Lammefjorden. The menu celebrates balance and purity, offering fresh, elegant flavors that inspire connection and delight. Set in an intimate yet vibrant atmosphere, Epicurus invites guests to indulge in expertly curated cocktails, designed to complement both the culinary artistry and the rhythm of live jazz. Every sip, every note, and every bite is a celebration of life’s finest pleasures—an experience that lingers long after the last taste.
Welcome to Epicurus, where the art of fine dining meets the soul of jazz.
The Epicurean Experience
Embark on a gastronomic journey through a selection of expertly curated dishes, showcasing the finest seasonal ingredients. The Epicurean and Epicurean Extended menus take you through a symphony of flavors, from delicate seafood to rich, savory meats, each course designed to complement the next. Every bite is an exploration of texture and balance, carefully paired with artisanal cocktails and fine wines. A dining experience that lingers long after the last taste—refined, indulgent, and unforgettable.
