Restaurant
Enjoy an à la carte dinner or curated tasting menu in our Upstairs Restaurant, celebrating Nordic-French flavors and convivial, shareable dining.
Wed-Thu: 5:30 PM-12 AM
Fri-Sat: 5:30 PM-2 AM
*Kitchen closes at 9 PM
Dining at Epicurus
Inspired by Epicurean philosophy, our approach blends pleasure, quality, and artistry. The Upstairs Restaurant offers an intimate setting where French and Nordic traditions meet in a modern, approachable style. Seasonal dishes highlight balance and honest flavor, paired with a curated wine list and crafted cocktails.
Enjoy the dinner on its own, or combine it with cocktails and live jazz downstairs for a Full Evening - refined yet relaxed, inviting connection, enjoyment, and presence.
Seasonal Menus
Our menu highlights the best of each season — from delicate seafood to rich, savory meats — crafted with balance, honesty, and intention. Led by Head Chef Oliver Bergholt, the kitchen embraces seasonality and simplicity, working closely with local producers to create dishes that feel both elevated and deeply rooted in nature.
Choose freely from our À la Carte selection, or embark on a curated journey through Nordic–French flavors with the Signature Tasting Menu. Thoughtful wine pairings accompany both, enhancing the character and nuance of every dish.
Menus
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