Restaurant (upstairs)
Dinner led by Head Chef Xavier Fays - seasonal, considered, and grounded in what you already know. The familiar, reimagined. À la carte or the tasting menu, with wine pairings available for both.

Jazz & Drinks (downstairs)
Descend into our Jazz Room for world-class live music, exceptional cocktails, carefully selected wines, fresh oysters, premium caviar, and irresistible bar bites.

Late Night DJ & Bar (downstairs)
When the final jazz set ends, a new soundtrack begins. Curated DJs, cocktails, wines, and bar snacks carry Fridays and Saturdays into the early hours with a lively dance floor.

Each part of the house stands on its own. But the full experience is something else entirely.