Bar
The Epicurus Cocktail Experience
At Epicurus, mixology is more than a craft—it is an art form, designed to complement both the rhythm of live jazz and the refined flavors of our cuisine. Rooted in seasonality and precision, to capture the essence of Denmark. Each drink will blend vibrant produce sourced from farms and foragers with curated teas and aromatic spices used to compliment.
Rather than categorizing by spirit, our cocktails are defined by their sensory experience—each creation built around two to three distinctive flavor pillars. The result is a collection of drinks that are layered yet seamless, complex yet effortless. Slightly drier than conventional cocktails, with an alcohol content of 12–18%, so as to compliment the food.
Behind the scenes, meticulous preparation ensures that each cocktail is executed with precision and elegance, allowing for a seamless flow of service that never disrupts the music. Every sip is a reflection of the Epicurus philosophy.
The Wine Selection
Curated in collaboration with Seier Wine, Epicurus presents a world-class wine selection. Our cellar features an extensive collection of exceptional French, Italian, and American wines—each chosen for its structure, character, and ability to elevate the experience. From delicate whites to bold, expressive reds, our wines are thoughtfully selected to pair with both the vibrant flavors of our culinary accompaniments and the immersive atmosphere of live jazz.
